🍽️ Solution for restaurants

Cover lunch and dinner without chasing extra staff

Double services, weekend peaks and seasonal staff: Sked Solve builds your front-of-house and kitchen shifts in minutes, respecting hours and rest periods.

No card required · Setup in under 3 minutes

Chef in uniform at the pass during service
Your use case

The challenges of running a venue

What complicates life for anyone building the shifts, every single night.

Double service

Lunch and dinner with split shifts and different breaks for the floor and the kitchen.

Weekend peaks

Friday and Saturday nights explode: you need more covers without overtime spiralling out of control.

Extra and seasonal staff

Last-minute calls, shifting availability, part-timers and students to fit in.

Waiter on the floor during service
Built for your brigade

Every role in the venue, in the right place

You assign people by section and skill: the floor never runs short while the kitchen is slammed.

Head chefsSous chefsLine cooksCommis chefsChef de rangWaitersRunnersBartendersPizza chefsDishwashersFront-of-house hosts
The product, applied to your work

The features, applied to your service

The same Sked Solve foundations, rewritten for work on the floor and in the kitchen.

Shift ready in minutes

AI generates the week across lunch and dinner slots, respecting max hours and rest between shifts.

Floor and kitchen balanced

Set the staffing you need by section and time slot: never too much kitchen with the floor uncovered.

Extra staff availability

Seasonal staff flag when they're around; you confirm with a tap, no chains of messages.

Shifts sent to the team

Every waiter and cook gets their shifts in the app and adds them to their calendar.

Results that matter

Typical numbers for a venue after switching to Sked Solve.

−28%
Overtime on peak weekends
4h
Saved every week on scheduling
0
Excel sheets and improvised group chats

Frequently asked questions

Does it handle double services and split shifts?
Yes. Lunch and dinner are set as two slots with different coverage needs, and a split shift is a single shift with a long break in the middle that stays visible in the hours count.
Can front of house and kitchen have different coverage?
Yes. Coverage is declared per role and per time slot, so floor, kitchen, bar and wash-up can carry different numbers within the same service.
How do weekend casuals work?
Casual staff are entered with limited availability: they only enter generation on the days and slots where they have said they can work.
Ready to get started?

Less time on shifts, more time for your venue

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